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pas·teuri·za·tion [ˌpæstʃəraɪˈzeɪʃən] SAM. no mn.

pasteurization

pasterizacija ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

Taste tests noted deficiencies in pasteurized shell eggs experimentally produced via a microwaved pasteurization process (not for commercially available pasteurized shell eggs). en.wikipedia.org

It is still customary to serve the milk boiled, despite pasteurization. en.wikipedia.org

During pasteurization, however, these lactic acid bacteria are mostly destroyed. en.wikipedia.org

Later, the risk of transmission from this source was dramatically reduced by the invention of the pasteurization process. en.wikipedia.org

Generally, they will attend the winery to physically tip the fruit into the crush, and operate the pasteurization equipment. en.wikipedia.org

Many governmental officials and the majority of public health organizations hold to the need for pasteurization. en.wikipedia.org

A side effect of the heating of pasteurization is that some vitamin and mineral content is lost. en.wikipedia.org

Also in 1959, the company abandoned pasteurization and began to use sterile filtration to stabilize its beer. en.wikipedia.org

Advocates of low-temperature vat pasteurization note that it produces a product similar to raw milk in composition and is not homogenized. en.wikipedia.org

The treatment of solid food by ionizing radiation can provide an effect similar to heat pasteurization of liquids, such as milk. en.wikipedia.org

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