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tan·nic ˈacid SAM.

tannic acid

taninska kislina ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

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It produces a wine that can be harshly tannic in its youth but softens as it ages. en.wikipedia.org

By now all the tannic had been removed from my face and hands. en.wikipedia.org

The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. en.wikipedia.org

While fish oils can make tannic wines taste metallic or off. en.wikipedia.org

The bark contains: tannic substances, coumarin, bitter substances, and alkaloids. en.wikipedia.org

These wines are concentrated, tannic, long-lived and most of them meant to be cellared before drinking. en.wikipedia.org

The industry waned as the hemlock in the area was over-forested (accounting for the scarcity today) and synthetic tannic acid was developed. en.wikipedia.org

Modern winemakers tend to favor smaller barrels of new oak that need only a couple years to soften the tannic grip of the wines. en.wikipedia.org

The resulting wine is more tannic, with a deeper color, more alcohol and more extract. en.wikipedia.org

Further to this, tannic acid is the principle but perhaps minimally effective ingredient in anti-allergen sprays. en.wikipedia.org

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