PONS OpenDict
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Enojezični primeri (nepregledani od uredništva PONS)
Some commercial versions are slightly sour due to the use of vinegar in place of rennet.
en.wikipedia.org The 1860s saw the beginnings of mass-produced rennet, and by the turn of the century scientists were producing pure microbial cultures.
en.wikipedia.org Milk is boiled at moderate temperature for ten minutes and then rennet and salt is added, while ruffling.
en.wikipedia.org Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes.
en.wikipedia.org Because the rennet could be derived from animals, it could potentially be nonkosher.
en.wikipedia.org