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cockles <a cockle; cockles> N

cockle VB (cloth, etc.)

cockle-strains ARCHIT

corn-cockle INDUST

Monolingual examples (not verified by PONS Editors)

English
Crab ravioli with cockles and mussels in a richly intense broth is just as good, elegantly presented in a large soup plate.
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Seafood includes an array of shellfish such as clams, cockles, crayfish, shrimp and squid.
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Butter clams, horse clams, and cockles were dried for trade.
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They are also fed mollusk such as sea snails, oysters, and cockles etc. (11).
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The characteristic of the coast is shallow, with extensive formation of sand banks, where many arenicolous bivalves are grown like cockles or clams.
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The distinctive rounded shells of cockles are bilaterally symmetrical, and are heart-shaped when viewed from the end.
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Cockles are sometimes served as a traditional breakfast with bacon and laverbread.
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Cockles and lardons were once standard offerings, but mostly relegated to optional additions these days due to changing taste preferences and growing health concerns.
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Cockles and wild oysters can be found on the shore at low tide in the right season.
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Snapper, flounder, mullet, scallops, cockles and pipi provided food in plentiful amounts.
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