blanch v slovarju Oxford-Hachette French Dictionary

blanch v slovarju PONS

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Blanching or soaking and blanching as a processing step before freezing can extend the freezer life up to 12 months.
en.wikipedia.org
Not blanching on pressure, bruises can involve capillaries at the level of skin, subcutaneous tissue, muscle, or bone.
en.wikipedia.org
It is also used to rapidly raise the temperature of foods, as with blanching.
en.wikipedia.org
These are expelled slightly away from the cephalopod in question, which will often release several pseudomorphs and change colour (blanch) in conjunction with these releases.
en.wikipedia.org
Raw mushrooms have a gastrointestinal irritant, hydrazine, but parboiling or blanching before consumption will remove it.
en.wikipedia.org
Hemorrhagic lesions and nonvascular lesions do not blanch; inflammatory lesions do.
en.wikipedia.org
It was once used in many dishes, either blanched, or not, but it has now been replaced by celery.
en.wikipedia.org
The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.
en.wikipedia.org
Enthusiasts may supplement this diet with shelled peas (with outer skins removed), blanched green leafy vegetables, and bloodworms.
en.wikipedia.org
The meat (fat) is usually cut into small strips or cubes about one centimeter (3/8 inch) wide, then blanched or fried.
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