braise v slovarju Oxford-Hachette French Dictionary

braise v slovarju PONS

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They are typically used for braising, sealing, shallow frying and general cooking.
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Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.
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A ballotine is cooked by roasting, braising or poaching.
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Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
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Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
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The fish is filleted, dusted with flour, salt and pepper and braised in butter.
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It can be grilled, pan-fried, broiled, or braised for increased tenderness.
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The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried.
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Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
en.wikipedia.org
To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.
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