PONS OpenDict
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Enojezični primeri (nepregledani od uredništva PONS)
Curdling was produced by the addition of calcium phosphate and vegetable rennet.
en.wikipedia.org Usually this is done by acidifying (souring) the milk and adding rennet.
en.wikipedia.org Some commercial versions are slightly sour due to the use of vinegar in place of rennet.
en.wikipedia.org Because the rennet could be derived from animals, it could potentially be nonkosher.
en.wikipedia.org Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet.
en.wikipedia.org