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rusk [brit. angl. rʌsk, am. angl. rəsk] SAM.

rusk

biscuit m. spol pour bébés

rusk

biscotte ž. spol

angleščina

Thus, it can be described as a twice-baked food (see under rusk). en.wikipedia.org

While customary on bread, their most typical use is on "beschuit", or rusk. en.wikipedia.org

Rusk became a business partner of his father-in-law after the marriage. en.wikipedia.org

Many bakeries, delis and home industries also sell commercial rusks, sometimes made from non-traditional ingredients, such as baking powder rather than sourdough. en.wikipedia.org

Rusks are typically dunked in coffee or tea before being eaten. en.wikipedia.org

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