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Swiss chard

Enojezični primeri (nepregledani od uredništva PONS)

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Supplement the reliable souvlaki and moussaka with dishes such as chick-pea puree, courgette flowers filled with rice and herbs or salads made with local leaves like chard and dandelion.

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Stir in the chard a handful at a time, allowing each handful to cook down a bit before adding the next.

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Escarole or rainbow chard cooked lightly with garlic and olive oil goes well with soft polenta.

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