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chico·ry [ˈtʃɪkəri] SAM. no mn.

1. chicory (vegetable):

chicory

radič m. spol

2. chicory (in drink):

chicory

cikorija ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

It is known for its caf au lait, prepared with chicory, and beignets, served there continuously since the 19th century. en.wikipedia.org

Chicory has historically been used as a coffee substitute when real coffee was scarce, as in wartime. en.wikipedia.org

The vegetables are very good, especially borage, chicory, artichokes and cardoon. en.wikipedia.org

Coffee was replaced by toasted barley mixed with chicory, and sugar with saccharin. en.wikipedia.org

Some beer brewers use roasted chicory to add flavor to stouts (commonly expected to have a coffee-like flavour). en.wikipedia.org

The chicory sort of holds on to the hot water a little longer, letting the water extract more flavour from the coffee powder. en.wikipedia.org

These are known to have included garden rocket and mallow and both leaf chicory and endive. en.wikipedia.org

The heads of chicory are characterized by an elongated shape (about 4050 cm), light green stems and dandelion shaped leaves. en.wikipedia.org

During the nineteenth century, the poor people drank little else but water (of poor quality), sometimes watery coffee (or chicory) or tea. en.wikipedia.org

There are only a few major companies active in research, development, and production of chicory varieties and selections. en.wikipedia.org

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