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ˈpres·sure cook·er SAM.

Enojezični primeri (nepregledani od uredništva PONS)

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In a sealed pressure cooker, the boiling point of water increases as the pressure rises, resulting in superheated water.
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The texture and tenderness of meat cooked in a pressure cooker can be improved by using the natural release method.
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It takes at least two hours to get it cooked in the pressure cooker.
en.wikipedia.org
Pressure is created initially by boiling a liquid such as water or broth inside the closed pressure cooker.
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It is the forerunner of the autoclave and the domestic pressure cooker.
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Two or more pressure settings are available on this type of pressure cooker, along with features such as a timer and a setting to keep food warm.
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A pressure cooker may quickly achieve similar results.
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A relatively new concept is the commercial gas pressure cooker.
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It takes several minutes for the pressure cooker to reach the selected pressure level.
en.wikipedia.org
The minimum quantity of water or liquid used in the recipe to keep the pressure cooker filled with steam is sufficient.
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