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self-rais·ing ˈflour SAM. no mn. brit. angl. avstral. angl.

self-raising flour

moka ž. spol s primešanim pecilnim praškom

Enojezični primeri (nepregledani od uredništva PONS)

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In baking, during the mixing of flour and milk, flake ice can be added to prevent the flour from self-raising. en.wikipedia.org

It is made from self-raising flour, eggs, milk and a pinch of salt. en.wikipedia.org

The version made with self-raising flour can be kept for a long time. en.wikipedia.org

They are made with milk, self-raising flour, eggs, and a small amount of icing sugar. en.wikipedia.org

I also use a mixture of plain and self-raising flour, roughly 50-50. www.express.co.uk

To prepare the pastry, mix together the self-raising flour and the caster sugar. www.independent.ie

It is possible to make shortcrust pastry with self-raising flour, however. en.wikipedia.org

So really there is never a reason to buy self-raising when you can just make it as you need it. www.odt.co.nz

Clubs operate based on membership fee and other self-raising fund activities. en.wikipedia.org

It is made with self-raising flour, sugar, eggs, butter or margarine and aniseed. en.wikipedia.org

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