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Ogledujete si podobne rezultate: rapini

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
You can cook and eat the leaves, stalk and flower heads of rapini just as you would regular broccoli.
www.theglobeandmail.com
Add rapini and saute for 10 to 15 minutes, or until it is soft and just about melts in your mouth.
news.nationalpost.com
Rapini is known to have a bitter flavour, but this can be tamed by boiling or steaming this veg.
www.torontosun.com
Toppings -- each of which costs a little extra -- include rapini ($0.75), mozzarella ($0.95) and, well, extra meat for those who can't get enough.
postcity.com
She asks for my help with the rapini.
www.thestar.com
Add pasta and rapini to olive oil and blend thoroughly.
www.torontosun.com
The flavor of rapini has been described as nutty, bitter, and pungent.
en.wikipedia.org
Add rapini and cook, stirring often, for three minutes; add two tablespoons water, cover and cook until tender, about five minutes.
www.huffingtonpost.com
Some people prefer to blanch rapini for one to two minutes before cooking it in order to mellow the flavour.
www.theglobeandmail.com
Including green vegetables, such as kale, bok choy, spinach, broccoli and rapini, in your daily diet will also help increase your calcium intake.
www.theglobeandmail.com

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