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Chanterelles tend to grow in clusters in mossy coniferous forests, but are also often found in mountainous birch forests and among grasses and low-growing herbs.
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Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms.
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Chanterelles are also well-suited for drying, and tend to maintain their aroma and consistency quite well.
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She also dry-sauteed chanterelles that the group had found, cooking the wet specimens without oil over medium-high heat.
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Molecular phylogenetic analyses are providing new information about relationships between chanterelle populations.
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In winter, there's less on offer, but you can find things such as chanterelles, which can take freezing and defrosting.
www.redpepper.org.uk
The mushroom is commonly known as the smooth chanterelle.
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The chanterelle is usually served as a side dish together with steaks, or fried with onions and sauce served on an open sandwich.
en.wikipedia.org
When pickled in this way, chanterelles can last from six to twelve months.
en.wikipedia.org
Common names for this species include the blue chanterelle and the clustered blue chanterelle.
en.wikipedia.org

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