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quenelle

Oxford-Hachette French Dictionary

Angleščina
Angleščina
Francoščina
Francoščina

dumpling [brit. angl. ˈdʌmplɪŋ, am. angl. ˈdəmplɪŋ] SAM.

1. dumpling GASTR.:

dumpling
boulette ž. spol de pâte

2. dumpling (person):

dumpling pog.
patapouf m. spol pog.

fruit dumpling SAM.

fruit dumpling
fruit m. spol enrobé de pâte sucrée
Francoščina
Francoščina
Angleščina
Angleščina
quenelle
dumpling made of flour and egg, flavoured brit. angl. with meat or fish

v slovarju PONS

Angleščina
Angleščina
Francoščina
Francoščina

dumpling [ˈdʌmplɪŋ] SAM.

dumpling
quenelle ž. spol
Francoščina
Francoščina
Angleščina
Angleščina
boudin
dumpling
quenelle
quenelle (poached meat or fish dumpling in sauce)
v slovarju PONS
Angleščina
Angleščina
Francoščina
Francoščina

dumpling [ˈdʌm·plɪŋ] SAM.

dumpling
quenelle ž. spol
Francoščina
Francoščina
Angleščina
Angleščina
boudin
dumpling
quenelle
quenelle (poached meat or fish dumpling in sauce)

PONS OpenDict

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Primeri iz slovarja PONS (uredniško pregledani)

quenelle
quenelle (poached meat or fish dumpling in sauce)

Enojezični primeri (nepregledani od uredništva PONS)

The cooking method, time-consuming in nature, requires the soup to be filled into the dumpling then steamed in a bamboo steamer.
en.wikipedia.org
He has the dough removed, is washed, and the remains of the dumpling are eaten by the family.
en.wikipedia.org
In the past 2,000 years, each country developed its own specific type of small dumpling, with the ancient gnocchi as their common ancestor.
en.wikipedia.org
Dumplings can be made with eggs, milk, baking powder or even yeast, or just from flour and water.
en.wikipedia.org
Mashing the rice, it forms a sticky white dumpling.
en.wikipedia.org

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