v slovarju PONS
ma·lo·lac·tic fer·men·ta·tion SAM.
v slovarju PONS
fer·men·ta·tion [ˌfɜ:menˈteɪʃən, am. angl. ˌfɜ:r-] SAM. no pl
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Enojezični primeri (nepregledani od uredništva PONS)
Lactic acid fermentation also preserves food and prevents spoilage.
en.wikipedia.org Since sulphites are used to stop fermentation, this technique reduces the usage of sulphites.
en.wikipedia.org Why this period was adopted is unknown, although it may have reflected a long fermentation period.
en.wikipedia.org Once the wine reaches a certain level of maturity, fermentation is stopped by adding distillate prepared from previous vintages.
en.wikipedia.org It was commonly believed that malolactic fermentation was a sickness.
en.wikipedia.org Primeri iz spleta (nepregledani od uredništva PONS)
[...]
www.blackink.de This wine does not undergo malolactic fermentation.
[...]
Der Wein macht keine Malolaktische Gärung durch.
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