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l’entraîneur
Tapioka-Pudding

v slovarju PONS

tapio·ca ˈpud·ding SAM.

v slovarju PONS

tapio·ca [ˌtæpiˈəʊkə, am. angl. -ˈoʊ-] SAM. no pl

pud·ding [ˈpʊdɪŋ] SAM.

1. pudding brit. angl. (dessert course):

Süßspeise ž. spol <-, -n>
Nachspeise ž. spol <-, -n>

2. pudding no pl am. angl. (blancmange):

Pudding m. spol <-s, -s>

3. pudding esp brit. angl. (with suet pastry):

[Fleisch]pastete ž. spol
Blutwurst ž. spol
avstr. esp Blunzen ž. spol

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Enojezični primeri (nepregledani od uredništva PONS)

Parents teach their children how to mix ingredients for the pudding.
en.wikipedia.org
Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.
en.wikipedia.org
Creamy puddings are typically served chilled, but a few, such as zabaglione and rice pudding, may be served warm.
en.wikipedia.org
The pudding is then steamed for approximately four hours before serving in the bowl on the table.
en.wikipedia.org
Its body is made of plum pudding, its wings of holly-leaves, and its head is a raisin burning in brandy.
en.wikipedia.org