astringency [am. angl. əˈstrɪndʒ(ə)nsi, brit. angl. əˈstrɪndʒ(ə)nsi] SAM. U
1. astringency FARM.:
- astringency
- astringencia ž. spol
2. astringency (of comment):
- astringency
- mordacidad ž. spol
PONS OpenDict
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Enojezični primeri (nepregledani od uredništva PONS)
The reduction of tannin can reduce astringency in red wines intended for early drinking.
en.wikipedia.org They may also bind with the tannins in the wine to reduce the perception of bitterness or astringency in the wine.
en.wikipedia.org When referring to wine, "dry" is the opposite of "sweet," and does not refer to astringency.
en.wikipedia.org The dark-straw color has a pleasant specific bouquet with a fruity flavor, a fresh harmonious taste and savory astringency.
en.wikipedia.org The astringency of tannins is removed in various ways.
en.wikipedia.org