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crustade
croustade [kʀustad] SAM. ž. spol
croustade
savoury pie brit. angl.
PONS OpenDict

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Enojezični primeri (nepregledani od uredništva PONS)
Suivant sa garniture salée ou sucrée, ainsi que la saison, la croustade pouvait être consommée chaude ou froide.
fr.wikipedia.org
La croustade : tourte aux pommes, poires ou pruneaux.
fr.wikipedia.org
Pour accorder la croustade aux pommes avec un vin blanc doux de la même région, tel un côtes-de-bergerac, un gaillac doux, un rosette ou un pacherenc-du-vic-bilh.
fr.wikipedia.org
En ville, la cuisine bourgeoise garnit les croustades de viandes émincées en sauce, en y ajoutant pour les tables nobles des truffes ou du foie gras.
fr.wikipedia.org
Elles peuvent accompagner une simple omelette ou se prêter à des préparations plus élaborées : en accompagnement de viandes, de poissons fins ou bien en entrées : croustades etc.
fr.wikipedia.org