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cara·mel [ˈkærəməl] SAM.

caramel

karamel m. spol

caramel (sweet)

karamela ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

The most common food product with ammonium sulfite is caramel coloring. en.wikipedia.org

Mushroom flakes are less fragile than butterfly flakes and are therefore often used for packaged popcorn or confectionery, such as caramel corn. en.wikipedia.org

As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor. en.wikipedia.org

The nose is usually reminiscent of peach, pear, dried apricot, honey, citrus, figs, caramel, green apple, etc., depending on the varietal. en.wikipedia.org

Its flavour is evocative of caramel and malt, and is described as a distant relative of chocolate milk. en.wikipedia.org

Other popular non-fruit flavors include taro, pudding, chocolate, coffee, mocha, barley, sesame, almond, ginger, lavender, rose, caramel, and violet. en.wikipedia.org

As a result, packaging was unusual unless the candy (like caramels) required wrapping to keep pieces separate. en.wikipedia.org

Sometimes the banana boat is topped with caramel sauce prior to cooking. en.wikipedia.org

Toffee (i.e. caramel) popcorn is also available, but tends to be more expensive. en.wikipedia.org

A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crme brle, crme caramel, and caramel apples. en.wikipedia.org

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