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Langem
algodón absorbente

Oxford Spanish Dictionary

absorbent cotton SAM. U am. angl.

Oxford Spanish Dictionary
algodón m. spol
algodón m. spol en rama
a wad of (absorbent) cotton or brit. angl. cotton wool
Oxford Spanish Dictionary

cotton [am. angl. ˈkɑtn, brit. angl. ˈkɒt(ə)n] SAM. U

1.1. cotton (cloth):

algodón m. spol
is it cotton? atribut. shirt/dress/sheet

1.2. cotton (thread):

cotton brit. angl.
hilo m. spol (de coser)

1.3. cotton am. angl.:

algodón m. spol
algodón m. spol en rama

2.1. cotton (plant):

algodón m. spol
algodonal m. spol

2.2. cotton (fiber):

algodón m. spol

absorbent [am. angl. əbˈzɔrbənt, əbˈsɔrbənt, brit. angl. əbˈzɔːb(ə)nt, əbˈsɔːb(ə)nt] PRID.

v slovarju PONS

absorbent [əbˈsɔ:bənt, am. angl. -ˈsɔ:rb-] PRID.

I. cotton [ˈkɒtn, am. angl. ˈkɑ:tn] SAM.

1. cotton (plant):

algodón m. spol

2. cotton brez mn. (material):

algodón m. spol

3. cotton brez mn. (thread):

hilo m. spol de coser

II. cotton [ˈkɒtn, am. angl. ˈkɑ:tn] GLAG. nepreh. glag.

to cotton on (to sth)
v slovarju PONS

absorbent [əb·ˈsɔr·bənt] PRID.

cotton [ˈkat·ən] SAM.

1. cotton (plant):

algodón m. spol

2. cotton (material):

algodón m. spol

3. cotton (thread):

hilo m. spol de coser
Present
Icotton
youcotton
he/she/itcottons
wecotton
youcotton
theycotton
Past
Icottoned
youcottoned
he/she/itcottoned
wecottoned
youcottoned
theycottoned
Present Perfect
Ihavecottoned
youhavecottoned
he/she/ithascottoned
wehavecottoned
youhavecottoned
theyhavecottoned
Past Perfect
Ihadcottoned
youhadcottoned
he/she/ithadcottoned
wehadcottoned
youhadcottoned
theyhadcottoned

PONS OpenDict

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Enojezični primeri (nepregledani od uredništva PONS)

The girls wore long sleeved dresses and long cotton stockings under them.
en.wikipedia.org
It is stronger than cotton fiber but less elastic.
en.wikipedia.org
It is made with wool, cotton, silk, rayon, or any mixture of these.
en.wikipedia.org
A layer of absorbent cotton or gauze is placed between the digits to prevent the breakdown of the skin with resultant ulcers and/or infection.
en.wikipedia.org
In food preparation, a rough or absorbent material may cause the strong flavour of a past ingredient to be tasted in food prepared later.
en.wikipedia.org