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vino del Rin
Angleščina
Angleščina
Španščina
Španščina
hock1 [am. angl. hɑk, brit. angl. hɒk] SAM.
1. hock C VET.:
hock
corvejón m. spol
hock
jarrete m. spol
2. hock C or U GASTR.:
hock
codillo m. spol (de jamón)
3. hock U or C (wine):
hock brit. angl.
hock m. spol (vino blanco del Rhin)
I. hock2 [am. angl. hɑk, brit. angl. hɒk] GLAG. preh. glag. pog. (pawn)
hock
II. hock2 [am. angl. hɑk, brit. angl. hɒk] SAM. U pog.
1. hock (pawn):
my watch is in hock
to get sth out of hock
atribut. hock shop
casa ž. spol de empeños
2. hock (debt):
I'm in hock to the bank for $5, 000
le debo $5.000 al banco
3. hock (prison):
hock sleng
cárcel ž. spol
hock sleng
talego m. spol Šp. sleng
hock sleng
bote m. spol Meh. pog.
hock sleng
cana ž. spol Juž. Am. sleng
hock3 [am. angl. hɑk, brit. angl. hɒk] SAM. U or C (wine)
hock brit. angl.
hock m. spol (vino blanco del Rhin)
Španščina
Španščina
Angleščina
Angleščina
to get sth out of hock pog.
to hock pog.
hock1 [hɒk, am. angl. hɑ:k] SAM. (wine)
hock
vino m. spol del Rin
I. hock2 [hɒk, am. angl. hɑ:k] am. angl., inf SAM.
to be in hock (to sb) person
to be in hock object
my car is in hock
II. hock2 [hɒk, am. angl. hɑ:k] am. angl., inf GLAG. preh. glag.
hock
hock3 [hɒk, am. angl. hɑ:k] SAM. ANAT.
hock
corvejón m. spol
I. hock1 [hak] pog. GLAG. preh. glag. (pawn off)
hock
II. hock1 [hak] pog. SAM.
to be in hock object
my car is in hock
to be in hock (to sb) person
hock2 [hak] SAM. ANAT.
hock
corvejón m. spol
Present
Ihock
youhock
he/she/ithocks
wehock
youhock
theyhock
Past
Ihocked
youhocked
he/she/ithocked
wehocked
youhocked
theyhocked
Present Perfect
Ihavehocked
youhavehocked
he/she/ithashocked
wehavehocked
youhavehocked
theyhavehocked
Past Perfect
Ihadhocked
youhadhocked
he/she/ithadhocked
wehadhocked
youhadhocked
theyhadhocked
PONS OpenDict

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Walk and trot to be straight and true with good flexion in the hocks and freedom of the shoulders.
en.wikipedia.org
The hind legs are more deeply tinted above the hocks.
en.wikipedia.org
The legs from the knee and hock down are also not part of the qualifying zone.
en.wikipedia.org
The hocks have the greatest flavour, and need to be boiled a long time to soften the meat.
en.wikipedia.org
Similarly, the hock contains bones equivalent to those in the human ankle and heel.
en.wikipedia.org