astringency v italijanskem slovarju Oxford-Paravia

Prevodi za astringency v slovarju angleščina»italijanščina

astringency [brit. angl. əˈstrɪndʒ(ə)nsi, am. angl. əˈstrɪndʒ(ə)nsi] SAM.

2. astringency (of remark, tone):

astringency fig.
severità ž. spol
astringency fig.
durezza ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
The rather low acid and medium salt content characterise them as mild tanning extracts (low astringency).
en.wikipedia.org
It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency.
en.wikipedia.org
The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.
en.wikipedia.org
The drier styles have a lighter body and more astringency due to less balance of the grape's sugars with its tannin levels.
en.wikipedia.org
Apparently mature fruits severed from the tree while still hard often fail to develop the desired climacteric changes in terms of reduced astringency and a texture reminiscent of egg yolk.
en.wikipedia.org
They are said to be tastier than those of the common cashew, for being sweeter and free from astringency.
en.wikipedia.org
The dark-straw color has a pleasant specific bouquet with a fruity flavor, a fresh harmonious taste and savory astringency.
en.wikipedia.org
When referring to wine, "dry" is the opposite of "sweet," and does not refer to astringency.
en.wikipedia.org
These compounds contribute to the astringency, color and mouthfeel of the wine.
en.wikipedia.org
The reduction of tannin can reduce astringency in red wines intended for early drinking.
en.wikipedia.org

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