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Colour
plié

Oxford-Hachette French Dictionary

Angleščina
Angleščina
Francoščina
Francoščina

I. starch [brit. angl. stɑːtʃ, am. angl. stɑrtʃ] SAM.

1. starch U (carbohydrate):

féculents m. spol mn.

2. starch (for clothes):

amidon m. spol

II. starch [brit. angl. stɑːtʃ, am. angl. stɑrtʃ] GLAG. preh. glag.

III. starched PRID.

starched sheet, collar:

starched

potato starch SAM. U

wheat starch SAM. U

amidon m. spol de blé

starch-reduced PRID.

starch-reduced product, food:

Francoščina
Francoščina
Angleščina
Angleščina
starched linen
starched collar
amylacé (amylacée)
starch atribut. raba
starch uncountable

v slovarju PONS

Angleščina
Angleščina
Francoščina
Francoščina

I. starch [stɑ:tʃ, am. angl. stɑ:rtʃ] SAM.

1. starch no mn. (stiffening agent):

amidon m. spol

2. starch GASTR. (carbohydrates):

fécule ž. spol

II. starch [stɑ:tʃ, am. angl. stɑ:rtʃ] GLAG. preh. glag.

Francoščina
Francoščina
Angleščina
Angleščina
fécule GASTR.
v slovarju PONS
Angleščina
Angleščina
Francoščina
Francoščina

I. starch [startʃ] SAM.

1. starch (stiffening agent):

amidon m. spol

2. starch culin (carbohydrates):

fécule ž. spol

II. starch [startʃ] GLAG. preh. glag.

Francoščina
Francoščina
Angleščina
Angleščina
Present
Istarch
youstarch
he/she/itstarches
westarch
youstarch
theystarch
Past
Istarched
youstarched
he/she/itstarched
westarched
youstarched
theystarched
Present Perfect
Ihavestarched
youhavestarched
he/she/ithasstarched
wehavestarched
youhavestarched
theyhavestarched
Past Perfect
Ihadstarched
youhadstarched
he/she/ithadstarched
wehadstarched
youhadstarched
theyhadstarched

PONS OpenDict

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Enojezični primeri (nepregledani od uredništva PONS)

The first crinolines were petticoats starched for extra stiffness, made out of the new crinoline fabric.
en.wikipedia.org
Since sake made from rice containing only starch has a more commonly desired taste, the rice is polished to remove the bran.
en.wikipedia.org
It is said he owned over 200 hand-tailored suits which he wore with heavily starched shirts with detachable collars.
en.wikipedia.org
The requirement for elemental sulfur is relieved when pyruvate or starch is used for growth.
en.wikipedia.org
The flour or starch component in most desserts serves as a protein and gives the dessert structure.
en.wikipedia.org