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KolofonZasebnostNastavite zasebnosti
lélève
fritto
Angleščina
Angleščina
Italijanščina
Italijanščina

I. deep-fried [brit. angl. ˌdiːpˈfrʌɪd, am. angl. dipˈfraɪd] GLAG. del. Pf.

deep-fried → deep-fry

II. deep-fried [brit. angl. ˌdiːpˈfrʌɪd, am. angl. dipˈfraɪd] PRID.

deep-fried meat, vegetable:

deep-fried
fritto

deep-fry [brit. angl. ˌdiːpˈfrʌɪ, am. angl. ˈdip ˈˌfraɪ] GLAG. preh. glag.

deep-fry
friggere in molto olio, grasso
Italijanščina
Italijanščina
Angleščina
Angleščina

I. fritto [ˈfritto] GLAG. del. Pf.

fritto → friggere

II. fritto [ˈfritto] PRID.

1. fritto carne, vegetali:

fritto
fried
fritto
deep-fried
pesce fritto
fried fish
fare fritto
to fry

2. fritto (spacciato) fig.:

siamo fritti!
we've had it now!

III. fritto [ˈfritto] SAM. m. spol

fritto
frying
fritto di pesce
fried fish
c'è puzza di fritto
there's a smell of frying

IV. fritto [ˈfritto]

aria -a
hot air
è solo aria -a! pog.
that's a lot of wind!
sono cose -e e rifritte
it's old hat

V. fritto [ˈfritto]

fritto misto
= mixture of fried fish
fritto misto alla piemontese
= mixture of fried meats, fruits, semolina and macaroon

I. friggere [ˈfriddʒere] GLAG. preh. glag. (in olio)

friggere
to fry
friggere le uova
to fry eggs

II. friggere [ˈfriddʒere] GLAG. nepreh. glag. pom. glag. avere

1. friggere (in olio):

friggere
to fry
friggere
to sizzle
far friggere del pesce in molto olio
to deep-fry fish

2. friggere (essere rovente):

friggere
to sizzle

3. friggere (fremere) fig.:

friggere di rabbia
to fume with anger

4. friggere (essere impaziente) fig.:

friggere dalla voglia di fare qc
to fume or hop with impatience

III. friggere [ˈfriddʒere]

andare a farsi friggere pog.
to eff off, to get lost
mandare qn a farsi friggere
to send sb to the devil

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Enojezični primeri (nepregledani od uredništva PONS)

They came with ringlets of carrot and deep-fried sweet potato crisps, clouds of fluffed, dense feta and a topper of fresh green sunflower sprouts.
www.montrealgazette.com
Battered and deep-fried is a popular preparation for walleye, as is grilling.
en.wikipedia.org
Hard "ponir" is typically eaten in slices at teatime with biscuits or various types of bread, or deep-fried in a light batter.
en.wikipedia.org
Cooking time is reduced substantially, but the breading texture is much softer (less crispy) than deep-fried chicken since moisture remains in the breading.
en.wikipedia.org
They are generally boiled, although they may also be deep-fried in oil until crispy.
en.wikipedia.org

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