retrogradation v italijanskem slovarju Oxford-Paravia

Prevodi za retrogradation v slovarju angleščina»italijanščina

retrogradation [brit. angl. ˌrɛtrəʊɡrəˈdeɪʃ(ə)n, am. angl. ˌrɛtroʊɡreɪˈdeɪʃ(ə)n] SAM.

1. retrogradation (action of going back):

retrogradation

(il) tornare indietro

2. retrogradation ASTRON.:

retrogradation

retrogradazione ž. spol

Prevodi za retrogradation v slovarju italijanščina»angleščina

Individual translation pairs

retrogradazione

retrogradation

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

The retrogradation of a hypothetical extremely distant (and nearly non-moving) planet would take place during a half-year, with the planet's apparent yearly motion being reduced to a parallax ellipse.

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Granule size do not directly impact starch performance, but it is one of the main factors affecting starch gelatinzation and retrogradation.

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Retrogradation can expel water from the polymer network.

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As a result, retrogradation is most common: during periods of sea-level rise which results in marine transgression.

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Retrogradation is directly related to the staling or aging of bread.

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Dissolved amylopectine starch has a lower tendency of retrogradation (gelling) during storage and cooling.

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This is mainly caused by retrogradation of the amylose.

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It is a common technique used by food industries to determine the pasting temperature, swelling capacity, shear/thermal stability and the extent of retrogradation.

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This phenomenon is known as retrogradation; it is enhanced with low temperatures and high concentrations of starch.

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Waxy starches have less retrogradation, resulting in a more stable paste.

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