angleško » poljski
oxo acids mn.
oksokwasy ž. spol mn.
essential amino acids mn.
aminokwasy niezbędne ž. spol mn.
essential amino acids mn.
aminokwasy egzogenne ž. spol mn.

I . acid [ˈæsɪd] SAM. brez mn.

acid
kwas m. spol

II . acid [ˈæsɪd] PRID.

1. acid (sour-tasting):

acid
kwaśny

2. acid fig. (sarcastic):

acid
zgryźliwy

acid rain SAM. brez mn.

acid test SAM.

carbolic acid [kɑ:ˌbɒlɪkˈ-, am. angl. kɑ:rˌbɑ:-] SAM. brez mn. KEM.

citric acid [ˌsɪtrɪkˈ-] SAM. brez mn. KEM.

formic acid [ˌfɔ:mɪkˈ-, am. angl. ˌfɔ:rˈ-] SAM. brez mn. KEM.

hydrochloric acid [ˌhaɪdrəklɒrɪkˈæsɪd, am. angl. -droʊklɔ:r-] SAM. brez mn.

nucleic acid [nju:ˌkliɪkˈ-, am. angl. nu:-] SAM. BIOL.

prussic acid [ˌprʌsɪkˈæsɪd] SAM. brez mn. KEM.

ribonucleic acid [ˌraɪbə(ʊ)nju:ˌkli:ɪkˈ-, am. angl. -boʊnu:-] SAM. BIOL.

tartaric acid [tɑ:ˈtærɪk-, am. angl. tɑ:r-] SAM. brez mn.

deoxyribonucleic acid SAM.

Geslo uporabnika

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Some of the acids are released in steam during cooking, particularly if cooked without a cover.
en.wikipedia.org
Metal arsenides react with acids to form highly toxic arsine gas.
en.wikipedia.org
Also, crystals of inorganic matter could be converted into cells by adding nucleic acids.
en.wikipedia.org
Thus, the nomenclature extends to inorganic oxo acids, e.g. phosphoric acid, sulfuric acid, nitric acid and boric acid.
en.wikipedia.org
Indeed, significant portions of ingested anthocyanins are likely to degrade to phenolic acids and aldehyde "in vivo", following consumption.
en.wikipedia.org
In the upper gastrointestinal tract, these detergents consist of bile acids and di- and monoacyl glycerols which solubilize triacylglycerols and cholesterol.
en.wikipedia.org
Protecting a carboxylic acid is useful in peptide synthesis, to prevent self-reactions of the bifunctional amino acids.
en.wikipedia.org
Specifically, this enzyme clips a short chain of amino acids off one end of the procollagen.
en.wikipedia.org
Yields of over 22% are over-extracted, specifically "bitter," as bitter components continue to be extracted after acids and sugars have largely completed extraction.
en.wikipedia.org
The two main classes are those derived from conventional mineral acids, especially sulfuric acid, and the organic derivatives of carboxylic acids.
en.wikipedia.org

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