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allergenicity SAM.

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allergenicity

zdolność do wywoływania alergii ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

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Such data is valuable for investigation of cross-reactivity between known allergens and analysis of potential allergenicity in proteins.

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Pulses have the science to achieve breakthroughs in nutrition, blood sugar health, allergenicity, and the environmental sustainability of food products.

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The three-dimensional structural properties of allergens control their allergenicity.

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Regulatory authorities require that new modified foods be tested for allergenicity before they are marketed.

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Due to the 3-8% cross allergenicity with penicillins, caution should be used in those with a history of severe allegies to penicillin.

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Other factors include allergenicity, speed of drying, resistance to chemicals, moths, and mildew, melting point and flammability, retention of static electricity, and the propensity to accept dyes.

en.wikipedia.org

The use of immunoinformatics tools can be useful to predict protein allergenicity and will become increasingly important in the screening of novel foods before their wide-scale release for human use.

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Thermal processing of proteins and carbohydrates brings major changes in allergenicity.

en.wikipedia.org