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cider [ˈsaɪdəʳ, am. angl. -ɚ] SAM. brez mn. brit. angl.

cider

cydr m. spol (słabe wino z jabłek)

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There are many regional variations to this classic dish, for instance some recipes substitute cider for vinegar, and brown sugar for sugar. en.wikipedia.org

The ciders are made from 17 varieties of apples, fermented and matured for up to two years. en.wikipedia.org

Woodpecker is noted for a lower alcohol content than most other ciders, as well as for its sweet taste. en.wikipedia.org

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