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I . blanch [blɑ:n(t)ʃ] GLAG. nepreh. glag.

1. blanch face:

blanch

prebledevati [dov. obl. prebledeti]

2. blanch colour:

blanch

zbledevati [dov. obl. zbledeti]

II . blanch [blɑ:n(t)ʃ] GLAG. preh. glag.

1. blanch (cause to whiten):

blanch

blanch

2. blanch (parboil):

blanch

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

The meat (fat) is usually cut into small strips or cubes about one centimeter (3/8 inch) wide, then blanched or fried. en.wikipedia.org

When treated with reactive oxygen species, its protective effect can be maximized by blanching with hypochlorite ion. en.wikipedia.org

It is recommended that the bacon is blanched before frying to remove any excess salt. en.wikipedia.org

Following the marination, the duck is quickly blanched in hot water to tighten the skin, and then towel and air dried. en.wikipedia.org

Pressing on a hive causes the skin to blanch distinguishing it from a bruise or papule. en.wikipedia.org

It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree. en.wikipedia.org

Blanching or soaking and blanching as a processing step before freezing can extend the freezer life up to 12 months. en.wikipedia.org

These are expelled slightly away from the cephalopod in question, which will often release several pseudomorphs and change colour (blanch) in conjunction with these releases. en.wikipedia.org

Blanch's reputation as a theologian and lecturer continued to grow. en.wikipedia.org

Raw mushrooms have a gastrointestinal irritant, hydrazine, but parboiling or blanching before consumption will remove it. en.wikipedia.org

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