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chick·pea [ˈtʃɪkpi:] SAM.

chickpea

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Enojezični primeri (nepregledani od uredništva PONS)

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To make smooth hummus the cooked chickpeas must be processed while quite hot, since the skins disintegrate only when hot. en.wikipedia.org

It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, and cooked in a sealed crock. en.wikipedia.org

Different types of beans, chickpeas and other legumes are very popular. en.wikipedia.org

These chickpeas are larger and blacker than the desi kala chana variety. en.wikipedia.org

The most important crop hosts are tomato, cotton, pigeon pea, chickpea, sorghum and cowpea. en.wikipedia.org

The puran is made by boiling chickpea lentils with a pinch of turmeric for color. en.wikipedia.org

The birds damage sorghum, maize, sunflower, chickpeas and other crops. en.wikipedia.org

Common thickeners include cannellini beans, chickpeas, breadcrumbs or cubed potatoes. en.wikipedia.org

Pulses such as chickpeas and lentils are also quite common. en.wikipedia.org

Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. en.wikipedia.org

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