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rusk [rʌsk] SAM.

rusk

prepečenec m. spol

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Thus, it can be described as a twice-baked food (see under rusk). en.wikipedia.org

Many bakeries, delis and home industries also sell commercial rusks, sometimes made from non-traditional ingredients, such as baking powder rather than sourdough. en.wikipedia.org

While customary on bread, their most typical use is on "beschuit", or rusk. en.wikipedia.org

Rusks are typically dunked in coffee or tea before being eaten. en.wikipedia.org

Rusk became a business partner of his father-in-law after the marriage. en.wikipedia.org

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