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tama·rind [ˈtæmərɪnd] SAM.

tamarind

tamarinda ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

It refers to the tangy taste which is essential to the dish brought about by adding tamarind. en.wikipedia.org

They go to a pond in the afternoon, wash themselves and bring small branches of tamarind trees. en.wikipedia.org

Along with tamarind, sugar and spices are added to (regional) taste for chutneys or a multitude of condiments for a bitter-sweet flavor. en.wikipedia.org

They collected money, distributed necessary materials such as cooking utensils, pulses, tamarind, dalda, grams, salt etc., before other organizations could reach certain far interior places. en.wikipedia.org

Dolls and masks are made of wood, saw dust and tamarind paste. en.wikipedia.org

The road is dotted with farms where olives, tamarinds, and fruits are grown. en.wikipedia.org

Common names include glossy tamarind, northern guioa and sharp-leaf guioa. en.wikipedia.org

Palm sugar and tamarind are usually added to promote the browning reaction occur and resulting in dark brown color. en.wikipedia.org

Vegetables and dairy products are essential accompaniments, and tamarind rather than amchoor is the favoured souring agent. en.wikipedia.org

It must be processed by cooking, soaking or fermenting - sometimes along with an acid (lime or tamarind) before being eaten. en.wikipedia.org

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