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KolofonZasebnostNastavite zasebnosti
wo's
almendra
Angleščina
Angleščina
Španščina
Španščina
almond [am. angl. ˈɑ(l)mənd, ˈæ(l)mənd, brit. angl. ˈɑːmənd] SAM.
1. almond (nut):
almond
almendra ž. spol
2. almond:
almond, a. almond tree
almendro m. spol
bitter almond [ˌbɪtər ˈɑ(l)mənd, ˌbɪtə ˈɑːmənd] SAM.
bitter almond
almendra ž. spol amarga
almond-eyed [am. angl. ˌɑ(l)məndˈaɪd, ˌæ(l)məndˈaɪd, brit. angl. ˈɑːməndˌʌɪd] PRID.
almond-eyed
de ojos almendrados
almond paste SAM.
almond paste
pasta ž. spol de almendras
almond paste
mazapán m. spol
Španščina
Španščina
Angleščina
Angleščina
almendrado (almendrada)
almond-shaped
de ojos almendrados
almond-eyed
rasgado (rasgada)
almond atribut.
rasgado (rasgada)
almond-shaped
almendra amarga
bitter almond
almendra
almond
almendral
almond grove
peladilla
sugared almond
Angleščina
Angleščina
Španščina
Španščina
almond [ˈɑ:mənd] SAM.
1. almond (nut):
almond
almendra ž. spol
2. almond (tree):
almond
almendro m. spol
Španščina
Španščina
Angleščina
Angleščina
almendro
almond tree
almendra
almond
horchata
Horchata is a refreshing drink from Valencia made from chufas (a specific type of almond), azúcar (sugar) and agua (water).
ojos rasgados
almond [or slanting] eyes
ojos rasgados
almond [or slanting] eyes
Angleščina
Angleščina
Španščina
Španščina
almond [ˈa·mənd] SAM.
1. almond (nut):
almond
almendra ž. spol
2. almond (tree):
almond
almendro m. spol
almond paste
pasta ž. spol de almendras
Španščina
Španščina
Angleščina
Angleščina
almendro
almond tree
almendra
almond
polvorón
crumbly almond shortbread, eaten at Christmas
ojos rasgados
almond [or slanting] eyes
ojos rasgados
almond [or slanting] eyes
PONS OpenDict

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horchata
Horchata is a refreshing drink from Valencia made from chufas (a specific type of almond), azúcar (sugar) and agua (water).
Enojezični primeri (nepregledani od uredništva PONS)
Meanwhile, prepare the marzipan coating by kneading almond paste with about 250 ml (1 cup) icing sugar until smooth.
www.winnipegfreepress.com
Make the filling by putting the almond paste into a food processor and gradually adding the egg and then the rose water, teaspoon by teaspoon.
food.ndtv.com
Leave the cake for about five days so that the almond paste has a chance to dry, then cover with royal icing.
www.independent.ie
Paint both the cake and the almond paste lightly with egg white or apricot jam.
www.irishexaminer.com
My only regret was not trying the almond paste croissants.
www.canada.com

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