hollowed v italijanskem slovarju Oxford-Paravia

Prevodi za hollowed v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

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I.hollow [brit. angl. ˈhɒləʊ, am. angl. ˈhɑloʊ] PRID.

II.hollow [brit. angl. ˈhɒləʊ, am. angl. ˈhɑloʊ] SAM.

III.hollow [brit. angl. ˈhɒləʊ, am. angl. ˈhɑloʊ] GLAG. preh. glag.

Prikaži razpredelnico z glagolom

hollow → hollow out

IV.hollow [brit. angl. ˈhɒləʊ, am. angl. ˈhɑloʊ]

Prikaži razpredelnico z glagolom

glej tudi hollow out

hollow out GLAG. [ˈhɒləʊ -] (hollow [sth] out, hollow out [sth])

Prikaži razpredelnico z glagolom

hollow out GLAG. [ˈhɒləʊ -] (hollow [sth] out, hollow out [sth])

Prikaži razpredelnico z glagolom

hollow fibre [ˈhɒləʊˌfaɪbə(r)], hollow fill [ˈhɒləʊˌfɪl] PRID.

Prevodi za hollowed v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

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hollowed v slovarju PONS

Prevodi za hollowed v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

Prevodi za hollowed v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

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Individual translation pairs
cavo (-a)
hollow
avvallamento
hollow
incavo (di parete)
hollow
rientrante (guance)
hollow
cavità
hollow
cavo
hollow
nel cavo della mano
in the hollow of the hand
scavare
to hollow out
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

hollowed Primeri iz slovarja PONS (uredniško pregledani).

to hollow (out) pumpkin
vuotare
to hollow (out) tree trunk
scavare
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
in the hollow of the hand
nel cavo della mano

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