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sir·loin [ˈsɜ:lɔɪn] SAM. no mn.

sirloin

rostbif m. spol

Enojezični primeri (nepregledani od uredništva PONS)

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The top sirloin is the most prized of these and is specifically marked for sale under that name. en.wikipedia.org

Although there are two parts of the sirloin: upper sirloin is generally more expensive than the lower sirloin because it is more tender. en.wikipedia.org

The meat usually used for carpaccio is beef sirloin, a cut tastier than the fillet. en.wikipedia.org

The restaurant was known for its burgers, catfish, huge sirloin steaks, and rolls. en.wikipedia.org

The fillet was uncommonly flavourful, the sirloin unusually tender. en.wikipedia.org

Tri-tip is a cut of beef from the bottom sirloin. en.wikipedia.org

For me, 30 days it's already pretty good for ribeye or sirloin on the bone. www.independent.co.uk

The sirloin chop is taken from the (rear) leg end and also contains a large amount of connective tissue. en.wikipedia.org

This is much less common today with the use of tenderer cuts of meat, sirloin or shank. en.wikipedia.org

They ordered caesar salad, sirloin steak, dessert and two brandies, and hit their $30 target by paying for the glass the brandy came in and adding a $5 tip. en.wikipedia.org

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