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paprika [ˈpæprɪkə, am. angl. pæˈpri:-] SAM. brez mn.

paprika

papryka ž. spol (sproszkowana)

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

Paprika is primarily used to add that wonderfully rich colour to a dish. en.wikipedia.org

After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and paprika (pemento picante) and drizzled with olive oil. en.wikipedia.org

It is bright red and said to be sweeter than the same paprika grown in other soils and climates. en.wikipedia.org

The batter is made from flour, pepper, paprika and salt in plastic bag, in which the seasoned meat is then placed and shaken. en.wikipedia.org

It is often made spicy with paprika, roasted red peppers and egg yolks. en.wikipedia.org

The rind is generally an orange color due to the rind being rubbed with butter, or oil, and paprika. en.wikipedia.org

These regions have the highest amount of sunny hours a year and paprika plants need lots of sunshine to get ripe and sweet. en.wikipedia.org

Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. en.wikipedia.org

The sweet paprika is mostly pericarp with more than half of the seeds removed, whereas hot paprika contains some seeds, placentas, calyxes, and stalks. en.wikipedia.org

Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster and often replace cayenne pepper with paprika. en.wikipedia.org

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