Enojezični primeri (nepregledani od uredništva PONS)
angleščina
They are typically steamed or boiled before being eaten hot, with hollandaise sauce, butter and lemon or vinegar, or chilled, in salad or with mayonnaise.
Lightly-steamed veges arrive in miniature preserving jars; and the chef's masterpiece: a slice of juicy fillet steak accompanied by fries saturated in hollandaise sauce is served in a cardboard coronet.