maltose v slovarju Oxford Spanish Dictionary

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This is possible because these enzymes remove two glucose units (i.e. one maltose molecule) at a time from the end of the starch molecule.
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Naturally occurring ptyalin enzymes in the maker's saliva catalyses the breakdown of starch in the maize into maltose.
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The systematic name of this enzyme class is maltose 1-epimerase.
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Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol and alpha-methyl glucoside.
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It grows well on yeast extract, maltose, cellobiose, -glucans, starch, and protein sources (tryptone, peptone, casein, and meat extracts).
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Use of maltose via maltose phosphorylase and the pentose phosphate shunt with fructose as co-substrate results in a higher energy yield than homofermentative maltose degradation.
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The colonies did not demonstrate hemolysis, and were not able to ferment glucose, sucrose, maltose, and lactose.
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The growth was observed on yeast extract, peptone, extract of meat, but not on galactose, glucose, maltose, starch glycogen, ethanol, methanol, formamide, formate, malate, propionate, lactate, acetate, and casamino acids.
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The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses -1,4 glycosidic bonds.
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Three common examples are sucrose, lactose, and maltose.
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