vanillin v italijanskem slovarju Oxford-Paravia

Prevodi za vanillin v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

vanillin [brit. angl. vəˈnɪlɪn, am. angl. vəˈnɪlɪn, ˈvænələn] SAM.

Prevodi za vanillin v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

vanillin v slovarju PONS

Prevodi za vanillin v slovarju italijanščina»angleščina

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
The molecule is structurally related to benzaldehyde and vanillin.
en.wikipedia.org
It has a floral odor commonly described as being similar to that of vanillin and cherry.
en.wikipedia.org
Compounds containing a vanillyl group are called vanilloids, and include vanillin, vanillic acid, capsaicin, vanillylmandelic acid, etc.
en.wikipedia.org
Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin.
en.wikipedia.org
The first commercial synthesis of vanillin began with the more readily available natural compound eugenol.
en.wikipedia.org
Vanillin was first synthesized from eugenol (found in oil of clove) in 187475, less than 20 years after it was first identified and isolated.
en.wikipedia.org
Most synthetic vanillin is a byproduct from the pulp used in papermaking, in which the lignin is broken down using sulfites or sulfates.
en.wikipedia.org
By the late 19th century, semisynthetic vanillin derived from the eugenol found in clove oil was commercially available.
en.wikipedia.org
Artificial flavorings contain 100% vanillin, the main factor that contributes to natural vanilla extract's flavor.
en.wikipedia.org
Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals.
en.wikipedia.org

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