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ˈchick·en thigh SAM. GASTR.

chicken thigh

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A 100-gram skinless chicken thigh, baked or grilled, has seven grams of fat.

www.winnipegfreepress.com

Cut the chicken thighs in half, or into thirds if large.

www.independent.co.uk

Cook chicken thighs for 10 minutes, until the chicken looks cooked on the outside.

www.theglobeandmail.com

I can't say the same for the utterly flavourless diced chicken thigh.

www.winnipegfreepress.com

A buttermilk-fried chicken thigh looks positively mammoth on its soft milk bun ($14) complete with homemade smoked ketchup on the side.

torontolife.com

Season the chicken thighs with salt and pepper, then dust them with flour.

www.independent.co.uk

I find buying chicken thighs and legs really economical and, luckily, for this recipe they are perfect.

www.telegraph.co.uk

Season the chicken thighs with salt and pepper and dredge them in the flour, shaking off any excess.

www.latinpost.com

Salt both sides of each chicken thigh.

news.nationalpost.com

Traditional uses only chicken thigh meat cut into strips before they are skewered.

en.wikipedia.org