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disaccharide sucrose [daɪˈsækraɪdˌsuːkrəʊs] SAM.
Enojezični primeri (nepregledani od uredništva PONS)
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- Sucrase is an enzyme that breaks down the disaccharide sucrose, commonly known as table sugar, cane sugar, or beet sugar.en.wikipedia.org
- When fructose is ingested as part of the disaccharide sucrose, absorption capacity is much higher because fructose exists in a 1:1 ratio with glucose.en.wikipedia.org
- Most common is the disaccharide sucrose.en.wikipedia.org
- For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose, and milk sugar is the disaccharide lactose (see illustration).en.wikipedia.org
- Fructose is a dietary monosaccharide present naturally in fruits and vegetables, either as free fructose or as part of the disaccharide sucrose, and as free monosaccharides in honey.en.wikipedia.org
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