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ˈmeat mal·let SAM. GASTR.

meat mallet

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Using a meat mallet, pound to about 1/4-inch thickness.

www.cbsnews.com

This technique is often used as an alternative to, or in conjunction with, pounding out the meat with a meat mallet to make it thinner.

en.wikipedia.org

Arrange the meat between layers of cling film and use a rolling pin or meat mallet to flatten the pieces to 3mm-4mm thick.

www.stuff.co.nz

This technique is often used in conjunction with pounding with a meat mallet, to further thin and even out the cut.

en.wikipedia.org

When dry, crush further with a meat mallet.

blogs.abc.net.au