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mi·gnon·ette <pl - [or -s]> [ˌmɪnjəˈnet] SAM.

mignonette

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Heighten the flavor of oysters, if you like, with a judicious squeeze of lemon, or dash of hot sauce, or intense mignonette.

www.atlantamagazine.com

They are expertly presented and introduced with a staggering array of condiments ranging from smoky chipotle sauce to a more classic shallot mignonette.

www.postcity.com

You can pick from whatever is on ice ($1.50-$3.50), shucked to order and served with fresh lemon, mignonette and copious amount of freshly grated horseradish.

www.vancourier.com

Though different mignonette sauces use different types of vinegar, all contain pepper.

en.wikipedia.org

The plump, fresh oysters were served with lemon, fresh horseradish and a trio of sauces: hot sauce, housemade cocktail sauce and house made mignonette.

www.dose.ca

The name mignonette originally referred to a bundle of peppercorns, cloves, and spices used to flavor dishes, but now simply means cracked pepper.

en.wikipedia.org

They come with a forgettable cocktail sauce, but the stout ice -- a sort of frozen mignonette made with stout, malt vinegar and a hint of coffee -- is terrific.

www.chicagotribune.com

We split a plate of oysters with a puckery apple mignonette and ordered rounds of manhattans, sipping down to the brandied cherries.

torontolife.com

On the half shell, with mignonette sauce, is a classic way to serve oysters.

www.huffingtonpost.com

We could have used more variety in terms of sauces (hot sauce and mignonette were our only options), but the sweetness of the oysters won us over.

www.dose.ca