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Zehnfache
etwas nachwürzen
v slovarju PONS
spice up GLAG. preh. glag.
1. spice up (make tastier):
to spice up sth
2. spice up fig. (make more exciting):
to spice up sth
etw daj. mehr Würze verleihen fig.
to spice up sth
v slovarju PONS
v slovarju PONS
I. spice [spaɪs] SAM.
1. spice (aromatic):
Gewürz sr. spol <-es, -e>
2. spice no pl fig. (excitement):
Pep m. spol <-(s)> pog.
Schwung m. spol <-(e)s> kein pl
etw daj. Schwung geben
etw daj. Würze verleihen fig.
3. spice:
4. spice (synthetic marijuana):
II. spice [spaɪs] SAM. modifier
spice cupboard, rack, mixture, shelf:
III. spice [spaɪs] GLAG. preh. glag.
1. spice (flavour):
etw würzen mit +daj.
2. spice fig. (add excitement to):
to spice sth
etw aufpeppen pog.
I. up [ʌp] PRISL. nesprem.
1. up (to higher position):
up lift
rauf mit dir! pog.
2. up (erect):
3. up (out of bed):
4. up (northwards):
herauf pog.
5. up (at higher place):
6. up brit. angl. (towards city):
7. up brit. angl. (at university):
8. up (toward):
up to sb/sth
auf jdn/etw zu
to run up to sb
9. up (in high position):
10. up (higher in price or number):
11. up (to point of):
up until [or till] [or to]
bis +tož.
12. up (in opposition to):
to be up against sb/sth
es mit jdm/etw zu tun haben
to be up against sb/sth
sich tož. mit jdm/etw konfrontiert sehen
13. up (depend on):
to be up to sb
to be up to sb to do sth
jds Aufgabe sein, etw zu tun
14. up (contrive):
to be up to sth
15. up (be adequate):
to be up to sth
to be up to sth
16. up (comparable with):
17. up am. angl. (apiece):
18. up dated pog. (yes for):
up with sb/sth
hoch lebe jd/etw
fraza:
II. up [ʌp] PREDL.
1. up (to higher position):
herauf pog.
2. up (along):
3. up (against flow):
4. up (at top of):
up sth
oben auf etw daj.
5. up avstral. angl., brit. angl. pog. (to):
fraza:
be up the creek [or vulg. sleng up shit creek] [without a paddle]
up top brit. angl. pog.
up yours! vulg.
III. up [ʌp] PRID. nesprem.
1. up atribut. (moving upward):
2. up atribut. brit. angl. dated (travelling toward the city):
3. up atribut. FIZ.:
Up-Quark sr. spol
4. up pred. (out of bed):
5. up pred. (erect):
up collar
6. up pred. (leading):
7. up pred. brit. angl., avstral. angl. (being repaired):
up road
up road
aufgerissen švic., avstr.
8. up pred. (more intense):
9. up pred. (in horseracing):
10. up pred. (happy):
high sleng
to be up about [or on][or for] sth
11. up pred. brit. angl. dated (frothy):
12. up pred. (functioning properly):
13. up pred. (in baseball):
14. up pred. (finished):
up time, hours
up time, hours
15. up pred. pog. (happening):
16. up pred. (informed):
to be up in sth
sich tož. mit etw daj. auskennen
17. up pred. (scheduled):
to be up for sth
für etw tož. vorgesehen sein
to be up for sth terms
18. up pred. PRAVO (on trial):
to be up for sth
to be up for trial person
19. up pred. (interested in):
IV. up [ʌp] SAM.
up pog. (good period):
Hoch sr. spol <-s, -s>
fraza:
to be on the up and up brit. angl., avstral. angl. pog. (be improving)
to be on the up and up esp am. angl. (be honest)
V. up <-pp-> [ʌp] GLAG. nepreh. glag. pog.
to up and do sth
VI. up <-pp-> [ʌp] GLAG. preh. glag.
1. up (increase) capacity:
to up sth
2. up (raise):
to up sth
VII. up [ʌp] MEDM.
Vnos OpenDict
up PRID.
to be up (your turn) pog.
Vnos OpenDict
up PRISL.
Present
Ispice up
youspice up
he/she/itspices up
wespice up
youspice up
theyspice up
Past
Ispiced up
youspiced up
he/she/itspiced up
wespiced up
youspiced up
theyspiced up
Present Perfect
Ihavespiced up
youhavespiced up
he/she/ithasspiced up
wehavespiced up
youhavespiced up
theyhavespiced up
Past Perfect
Ihadspiced up
youhadspiced up
he/she/ithadspiced up
wehadspiced up
youhadspiced up
theyhadspiced up
PONS OpenDict

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Enojezični primeri (nepregledani od uredništva PONS)
Herbs and spices are used and the freshness of ingredients is important.
en.wikipedia.org
Heavy stews spiced with habanero and scotch bonnet chillies are popular and eaten with fufu.
en.wikipedia.org
This makes the fungus an economically important spoilage organism for stored grains, rice, tea, and spices.
en.wikipedia.org
Although it is possible to use only a few spices (which many vendors do), the resulting meat is less flavourful.
en.wikipedia.org
It is most often used to spice meats and vegetable dishes.
en.wikipedia.org