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curds: samostalnik
curd: samostalnik

curds [kɜ:dz, am. angl. kɜ:rdz] SAM. mn.

curds

zsiadłe mleko sr. spol

curd SAM.

Geslo uporabnika

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curd

Enojezični primeri (nepregledani od uredništva PONS)

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Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain around 13% fat. en.wikipedia.org

The curds have a mild flavor and are sometimes somewhat salty. en.wikipedia.org

The curds are allowed to rest for a number of hours. en.wikipedia.org

The cheese curds are then removed from the hoops to be brined by immersion in a saturated salt solution. en.wikipedia.org

Commercially manufactured curds often contain additional preservatives and thickening agents. en.wikipedia.org

The time and the speed of the cutting regulates the size of the curds to that of a pea. en.wikipedia.org

It can also be used to separate milk into solid curds used for cheesemaking and liquid whey. en.wikipedia.org

The remaining curds become cheese, and are removed from the casing and dipped into salt water. en.wikipedia.org

Cheeses other than fresh curds are commonly used (most commonly mozzarella cheese), along with beef, brown or turkey gravy. en.wikipedia.org

After midday the following day, the curds are cut and deposited in a mold to drain. en.wikipedia.org

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