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semolina: samostalnik
semolina: samostalnik

semolina [ˌseməˈli:nə] SAM. brez mn. GASTR.

semolina

semolina ž. spol

semolina SAM.

Geslo uporabnika

- Uredi geslo
- Predlagaj za brisanje

semolina przemysł spożywczy

kasza manna ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

Warm water is poured into the machine to mix with the semolina flour. en.wikipedia.org

Marzipan can also be made from oatmeal, farina, or semolina. en.wikipedia.org

The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). en.wikipedia.org

Increasing the semolina content reduces the sponginess and hardens them, creating variety of textures. en.wikipedia.org

The recipe uses the following ingredients: flour, semolina, dry yeast, melted butter, salt, sugar and a bit of water. en.wikipedia.org

In this case, the correct name is flour, not semolina. en.wikipedia.org

The only ingredients needed to make the pasta dough is semolina flour and water, which is often shaped into orecchiette or cavatelli. en.wikipedia.org

They can be made from flour, old bread, potatoes, semolina, etc. en.wikipedia.org

Semolina and sago are still used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization. en.wikipedia.org

In summer, raw mangoes cooked in semolina and jaggery or sugar, make a dessert called curamba. en.wikipedia.org

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