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tempeh (an Indonesian dish made by deep-frying fermented soybeans)

tempeh

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

This sporulation is normal on fully mature tempeh.

en.wikipedia.org

One thing is certain, the soybean and its derivatives -- tofu, soymilk, tempeh (fermented soybeans) -- are all interesting alternatives to meat because of their protein content and unsaturated fat levels.

www.huffingtonpost.co.uk

Vegetarian bacon is also easy to make at home by marinating strips of tempeh or tofu in various spices and then deep frying.

en.wikipedia.org