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Xanthan gum SAM.

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Xanthan gum KEM.

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There are many substitutes for xanthan gum when used for baking such as guar gum and locust bean gum. en.wikipedia.org

The more xanthan gum you use the larger the bubbles that can occur and the denser the foam will be. en.wikipedia.org

Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a stickiness that would otherwise be achieved with the gluten. en.wikipedia.org

Other ingredients include citric acid, natural flavor, pectin, xanthan gum, sodium benzoate, and potassium sorbate. en.wikipedia.org

When making an emulsion, the more xanthan gum you add, the stronger the emulsion will be. en.wikipedia.org

When other things including amylopectin bind to amylose, the viscosity can be affected, but incorporating -carrageenan, alginate, xanthan gum, or low-molecular-weight sugars can reduce the loss in stability. en.wikipedia.org

Additional ingredients used in commercial instant soups to contribute to their consistency include maltodextrins, emulsified fat powders, sugars, potato starch, xanthan gum and guar gum. en.wikipedia.org

In his restaurant kitchen, you will find soy lecithin, xanthan gum, arabic gum for thickening and emulsifying. blogs.vancouversun.com

In cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays. en.wikipedia.org

In foods, xanthan gum is most often found in salad dressings and sauces. en.wikipedia.org

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