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acid·ity [əˈsɪdəti] SAM. no mn.

1. acidity KEM.:

acidity

vsebnost ž. spol kisline

2. acidity (sourness):

acidity

kislost ž. spol

3. acidity (acidosis):

acidity

želodčna kislina ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

The concentrations of manganese, alkalinity, and acidity are 2.53 milligrams per liter, 12.97 milligrams per liter, and 7.67 milligrams per liter, respectively. en.wikipedia.org

In such cases, the acidity of the water, low temperature and lack of oxygen combined to tan the body's skin and soft tissues. en.wikipedia.org

At this high acidity soil fungus is suppressed, and acaule can thrive. en.wikipedia.org

The concentrations of acidity and alkalinity at this place are 9.67 milligrams per liter and 7.33 milligrams per liter, respectively. en.wikipedia.org

The acidity levels of these wines will be lower and the tannins will also be softer, making the wines more approachable at a younger age. en.wikipedia.org

Additionally, the fruit can be preserved by pickling, which reduces its acidity. en.wikipedia.org

The electronegative element need not be directly bonded to the acidic hydrogen to increase its acidity. en.wikipedia.org

A key component to the taste of "barszcz" is acidity. en.wikipedia.org

The acidity ranges from 4 to 8.5, with values of over 6 in the valleys. en.wikipedia.org

This extreme acidity is achieved by its amino acid sequence. en.wikipedia.org

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